YOU JUST SAW WHY THIS ASTAXANTHIN IS SO DIFFERENT…
Now you can experience it for yourself.
Our new Fermented Astaxanthin isn’t simply another Astaxanthin supplement. It’s a completely different approach to how this powerful carotenoid is produced and delivered.
Instead of relying on the conventional esterified form commonly found in traditional algal Astaxanthin products, ours is produced through a vegan yeast fermentation process that naturally provides Astaxanthin predominantly in its free-form, non-esterified state.
And we take it another step further with Cold Water Dispersible (CWD) technology, which reduces the Astaxanthin into ultra-fine particles and protects it within a thin plant-based potato protein matrix.
The result is an incredibly concentrated 10% Fermented Astaxanthin Powder that disperses readily and has virtually no taste or smell.
This is the Astaxanthin I’ve been waiting well over a year to bring you guys.
WHY OUR FERMENTED ASTAXANTHIN IS DIFFERENT
FREE-FORM ASTAXANTHIN
Our fermented Astaxanthin is naturally produced predominantly in a free-form, non-esterified state. Unlike predominantly esterified Astaxanthin, it does not require the initial de-esterification step before becoming available for absorption.
THE FORM FOUND IN SALMON
The free-form structure of our fermented Astaxanthin more closely aligns with the form naturally present in salmon flesh. Salmon obtain Astaxanthin through their natural food chain, and the Astaxanthin found in their flesh is predominantly in free form.
By comparison, conventional Astaxanthin from Haematococcus pluvialis is predominantly found in an esterified form, meaning it is bound to fatty acids. This is more similar to the way Astaxanthin is stored in the shells of crustaceans such as shrimp, crab, and lobster.
100% NATURALLY OCCURRING 3S,3’S ISOMER
Our fermented Astaxanthin provides the naturally occurring 3S,3’S isomer — the configuration naturally associated with Astaxanthin found in wild salmon.
COLD WATER DISPERSIBLE (CWD)
The Astaxanthin is reduced into ultra-fine particles and microencapsulated within a thin plant-based potato protein matrix. This helps protect the highly sensitive Astaxanthin while allowing the finished powder to disperse readily in water.
And here’s where it gets really interesting: reducing the Astaxanthin into ultra-fine particles dramatically increases the surface area available to interact with digestive fluids. Instead of having larger particles with less exposed surface area, the ultra-fine dispersion gives digestive fluids much more surface to interact with.
I believe these two features — the predominantly free-form Astaxanthin and the ultra-fine CWD delivery system — are a big part of why this Astaxanthin feels so different to me. You’re not just getting a different form of Astaxanthin; you’re getting a delivery system specifically designed around that form.
10% ASTAXANTHIN
This isn’t a watered-down formula. Our finished powder contains an incredible 10% Astaxanthin and has virtually no taste or smell, making it incredibly easy to mix into water, juice, smoothies, or practically anything else.
EXPERIENCE IT FOR YOURSELF
I’ve worked with countless superfoods over the years, but this one is genuinely unlike anything I’ve ever brought to The Raw Food World.
After waiting well over a year to finally make this available, I’m incredibly excited for you to experience our new Fermented Astaxanthin for yourself.
This is the one I’ve been waiting for.
GET THE NEW FERMENTED ASTAXANTHIN
Experience the new 10% Fermented Astaxanthin for yourself.
WHY I CHOSE THIS FORM
There are many Astaxanthin products available today, but the form and delivery system matter. Our fermented Astaxanthin combines a predominantly free-form structure with a highly concentrated Cold Water Dispersible delivery system.
It is produced through vegan yeast fermentation, uses a plant-based potato protein matrix for microencapsulation, and provides an incredibly concentrated 10% Astaxanthin powder.
It’s a completely different way to experience Astaxanthin.
LEARN MORE
If you want to understand the science behind the free-form structure, the salmon connection, the 3S,3’S isomer, the CWD delivery system, and why I waited so long to bring this product to The Raw Food World, watch the full video above.
Watch the video. See the difference. Then experience it for yourself.