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Marine Phytoplankton
Hey Everyone!
This is one of the top Superfoods that I am most excited about. As I shared in June I’ve been taking super high dosages of it, experiencing incredible benefits, and created a 12-pack so others can do the same.
There is something very special about taking larger amounts of this Marine Phytoplankton, and one of my customers, Scott—who is also a friend—has discovered this on his own. In fact, he has been buying 12 bottles at a time as well. Scott was telling me that at one point he took 12 scoops in a single day, lol. He then told me, “Now I’ve disciplined myself to just two scoops every 12 hours.” So these days, he’s disciplined himself to a much more reasonable four scoops per day.
Scott and I are Marine Phytoplankton addicts!
It’s one product that I feel the energetic boost the most, and I feel that it’s one of the top superfoods that truly makes a difference.
In the video here, Tom Harper, the creator of this Living Marine Phytoplankton, was feeding Marine Phytoplankton to shellfish for a business. The crabs that were eating the Marine Phytoplankton were two and half times bigger than the regular shellfish. They were called Pacific Goeducks, and he sold them to restaurants due to their size.
As you will see in this video above, the creator Tom Harper later faced a serious health challenge in his lungs. He was given 9 weeks to 9 months to live. He started to get his affairs in order so he could essentially go and die. His daughter even went to go buy grave plots.
He started taking the raw Marine Phytoplankton paste directly out of the tanks at work, and eating a half of a teaspoon of it every single day. As you will see in this video, his daughter explains how she was getting upset with him, because the Marine Phytoplankton was meant for the whales and other Marine Life. He would literally just stick his fingers into the tank and just eat it raw.
He started to notice less pain in his back so he kept eating it. He went to go get surgery so he wouldn’t drown in his own fluids from what was growing in his lungs.
The surgeon came out of the operating room and he had this weird distraught look on his face. His daughter started shaking and panicking, because she thought that her dad had died. However, the surgeon came up to his daughter and said, “I don’t know what is going on here, there is a strange foreign white substance covering the growths in your dads lungs, and I’ve never seen anything like it before.” They did many biopsies and everything was benign, they did not know what to make of it. Everything was absolutely clean.
His health just kept improving, his blood sugars started dropping, and his weight started falling off. After a 6 month period, he no longer required his 88 units a day of insulin anymore.
He was taking a half teaspoon of the paste and it seems that he may have increased the dosage.
So this is where my bright idea to take high dosages came from. I wanted to experience the benefits of this Marine Phytoplankton for myself, just like Tom Harper, the founder of this Marine Phytoplankton, who restored the health of his lungs. And let’s not forget—the crabs more than doubled in size when they were fed it!
This is all in the video above…
Now don’t get me wrong, you don’t have to take ridiculously high dosages to get incredible benefits. Many people still feel that energy hit from simply taking 1 scoop. It’s just obvious that any amount is doing something good in the body.
Scott and I just love taking higher dosages, and if you try it, you may very well find yourself joining our Marine Phytoplankton “addict” train.
These Marine Phytoplankton granules are a vegan’s dream come true!
Scott and I are going well above the typical intake levels for Vitamin B12, EPA, and CoQ9, while also getting a meaningful amount of absorbable iron.
It has 0.9 mcg of naturally occurring B12 per gram — with lipids comprising an extraordinary 19% of its dry weight, of which about 43% are EPA — resulting in a miraculous 5% EPA by dry weight. It’s a stunning 47% protein by weight, nearly half of the entire organism, and loaded with minerals in a way few foods can match. In addition, it delivers 2.5 mg of naturally occurring iron per gram, along with a concentrated 0.16 mg of zeaxanthin per gram. Uniquely, it also provides a whopping 2.15 mg of naturally occurring Coenzyme Q9 per serving.
So, if you take 10 bottles a month, you can have a dosage of 5 grams (10 scoops) a day. If you up it to 12 bottles a month, you can have a dosage of 6 grams (12 scoops) per day.
At 6 grams per day, you would receive approximately 5.4 mcg of naturally occurring Vitamin B12, 300 mg of EPA omega-3s, 15 mg of naturally occurring iron, nearly 2.8 grams of protein, about 0.96 mg of zeaxanthin, and an impressive 12.9 mg of naturally occurring Coenzyme Q9 every single day. In total, that’s also over 1 gram of marine lipids daily, along with a broad spectrum of naturally occurring trace minerals found within this remarkable marine organism.
Another reason so many people experience noticeable benefits from marine phytoplankton is that it is composed of whole living cells, meaning it naturally contains nucleic acids (RNA and DNA fragments) These compounds provide nucleotides, the building blocks required for DNA and RNA repair and renewal. At a 6-gram daily intake, this translates to roughly over 300 mg of naturally occurring nucleic acids (RNA and DNA fragments) from intact whole marine cells each day—an impressive daily influx of the fundamental molecular material associated with cellular repair, renewal, and regeneration.
Tissues with high turnover rates, such as the gut lining and immune system, depend heavily on a steady supply of these nucleotides, particularly during periods of stress, recovery, and aging. Beyond this, marine phytoplankton also delivers structurally intact marine polysaccharides, bioactive peptides, oxylipins, polyphenols, and rare marine-derived antioxidant compounds—an extraordinary collection of ocean-born compounds rarely found together in land- or animal-based foods.
What makes all of these compounds so rapidly effective is the unique structure of marine phytoplankton. These microscopic, single-celled organisms are five to seven times smaller than red blood cells, and their delicate cellular architecture allows for exceptional bioavailability of nutrients and bioactive compounds.
Additionally, because our Marine Phytoplankton is loaded with phospholipids, these nutrients are naturally delivered in phospholipid-bound form — the very structural fats that form every cell membrane in the human body — a structural format rarely found in foods. At a 6-gram daily intake, marine phytoplankton delivers over a gram of naturally occurring lipids, including hundreds of milligrams of phospholipid-rich membrane fats—the very structural fats that form and support every cell in the body.
These phospholipids are the architectural foundation of cellular integrity, surrounding and protecting each cell, including delicate brain cells. Even the membranes inside your mitochondria — the energy-producing centers of your cells — rely on proper lipid composition to function efficiently. This phospholipid-bound delivery is how these compounds are integrated directly into human cell membranes, enabling the body to absorb and utilize them efficiently, supporting cellular signaling, resilience, and recovery, and ultimately helping to boost energy and vitality.
When I look at everything this tiny marine organism contains and how it shows up in my own experience, it makes it pretty clear why I’m drawn to taking it at higher levels. For me, it’s not just about the nutritional density on paper—it’s the way it actually feels in the body. That combination of deep cellular nourishment and noticeable day-to-day vitality is what makes this one of the most remarkable superfoods I’ve ever come across.
The reality is that many people notice benefits from just a single scoop. Even at that level, you’re still receiving a concentrated supply of marine nutrients that are difficult to obtain elsewhere, and many people report feeling a noticeable difference. Scott and I simply enjoy exploring what happens when we take things to another level.
So after Tom Harper experienced this remarkable turnaround, he continued developing it further—first using it to feed shellfish, which more than doubled in size, and eventually bringing it to market for human consumption. Once it became available, demand began to grow rapidly. People shared their experiences with friends and family, and word of mouth quickly spread, driving even greater interest.
I’ll share the video link again below. It’s worth watching, as it walks through the full story, and even includes scientists discussing why they believe it may support things like blood sugar balance and more.
Here is the link to the video below:
Yes, I am addicted to the taste of this Marine Phytoplankton, but the reason I truly take high dosages of it is because I believe it has the potential to have a major restorative effect and help me regain some of the youth I lost from being bedridden on and off for seven years.
I’m already experiencing miraculous health compared to where I was, but I feel that this can help me take it up a notch.
You guys, this stuff is like health-regenerating crack for me. Even if you don’t want to spend the money and take high dosages like me and Scott, I recommend just trying a high dosage one time, lol. You will definitely get extreme benefit from a one-time high dosage hit. I mainly just want you to experience what I’m talking about.
I personally just like to take a high dosage targeted hits when I need it most. Sometimes I don’t even take it in a day, because it didn’t fit in well. But the days I do take it, I feel like it’s a powerful energetic, nutritional, healing, and regenerative effect on my body.
