3-Pack – Truly Raw Magnesium Salts, 4 fl. oz.

Truly Raw Magnesium Salts the Way Nature Intended

Hey Everyone,

Are you ready for the best magnesium on the planet?

Forget everything you know about supplements. This is truly raw magnesium salts — unprocessed, ionic, and straight from the Great Salt Lake.

Earlier this year, we rolled out our new truly rawelectrolyte salt formulation, and it has quickly become a daily staple for many of us.

It’s the same exact magnesium salts that are within this truly raw electrolyte salt formulation, just without the rest of the electrolyte blend.

If you remember, it’s harvested from the same mineral-rich region where Liquadry’s vegetation thrives. The ground itself is practically made of mineral salts — when I visited, it felt like you were literally stepping on minerals everywhere you went. The rivers that nourish that land eventually flow into the Great Salt Lake, carrying dissolved minerals with them.

Because this is a closed-basin lake — meaning the water flows in but never flows out — those minerals have nowhere to escape. Over time, they become intensely concentrated along the lake’s edges. That’s why the Great Salt Lake is often compared to the Dead Sea — it’s nearly ten times saltier than the ocean.

But a mineral-rich source is only part of the equation. The real question is: how do you preserve that natural integrity once the brine is collected?

After harvesting, the salt brines are solar-evaporated — a completely natural process that uses no added heat whatsoever. Solar evaporation literally lets the sun, dry desert air, and the valley’s naturally low humidity do all the work —no machinery, no artificial heating, no chemical processing. It’s the oldest and purest way to concentrate minerals. By contrast, most industrial drying methods blast salts at temperatures well over 300 degrees Fahrenheit.

Here is where it gets truly insane!

They build a series of shallow ponds near the lake where the salt brines are left to dry anywhere from a whopping 8 months all the way up to 24 months, depending on which minerals they’re concentrating. The longer the brine is solar-evaporated, the more the sodium chloride and other impurities crystallize and drop out of the solution, while the naturally occurring magnesium remains dissolved and becomes increasingly concentrated.

For example, the brines used in our truly raw electrolyte formula typically fall within that 8–24 month window depending on the mineral balance being created.

But since this product is focused solely on concentrating the magnesium, the brine is allowed to remain in the solar ponds for the full 24 months. In today’s world of high-speed manufacturing, almost nothing is allowed to take years to produce anymore — but this magnesium does.

Over that time, virtually all of the sodium chloride naturally crystallizes and separates from the brine, leaving behind a liquid that becomes increasingly rich in magnesium. By the end of the process, only about 5 mg of sodium remains — less than 1% of the Daily Value.

It’s absolutely brilliant and there is no other company on the planet that has a truly raw magnesium salt product like this. Nothing is rushed. No heat is applied. No additives are used. It’s just time + sun + wind.

For example, most magnesium supplements on the market are made through heavy chemical processing, resulting in synthetic forms — like magnesium citrate, glycinate, and malate — that are created by reacting industrial magnesium with acids to form compounds that don’t exist in nature. These processed forms no longer resemble how magnesium is actually found in the natural world. That’s why it’s rare to find a truly raw magnesium salt like this. Their magnesium is sourced directly from Great Salt Lake brine and concentrated only through solar evaporation, preserving the mineral in its original hydrated, ionic state. In other words, the magnesium chloride remains exactly as it occurs in nature — unconverted, unrefined, and minimally processed. By nearly every definition used in the nutritional and mineral world, this makes this magnesium one of the few genuinely natural, raw magnesium sources available today.

It’s the most natural, most raw form of magnesium you can get. Furthermore, it’s in the chloride form, which is one of the easiest forms for the human body to absorb. In fact, magnesium commonly exists in nature dissolved in mineral-rich waters as magnesium chloride, meaning this product mirrors how magnesium naturally occurs in the environment.

In other words, this isn’t a lab-created magnesium compound. It’s magnesium exactly as nature makes it.

Furthermore, the mineral makeup of sea and lake sources closely mirrors that of our own blood plasma. That means the magnesium brine naturally contains a wide spectrum of trace minerals, just as it occurs in nature, rather than isolated single ingredients. Each mineral contributes to overall health, but the star here is magnesium — delivered in its fully dissolved, ionic form that the body can immediately use.

Magnesium is involved in 300–600 essential enzymatic reactions in the body — from supporting healthy muscle and nerve function to maintaining energy production, cardiovascular health, and even bone integrity. Yet most people don’t get nearly enough, which is why having magnesium in its naturally dissolved, ionic form, like this raw brine, makes a real difference: it’s immediately available for the body to use, exactly as nature intended.

1 serving gives you 52% of your daily value of magnesium. I like to spread it out throughout the day to improve absorption — half a serving in my morning water, the other half in my nighttime water. When I’m in the States, I even add it to other drinks during the day. Of course, consult a healthcare professional for your optimum dose, which may be more than this serving size.

As many of you know, I have osteoporosis, and I’m so glad I found these truly raw magnesium salts — I wasn’t taking any magnesium before this. I’ve avoided most magnesium supplements for years because they’re typically heat-processed, synthetic, or poorly absorbed — they never felt right in my body. This is completely different. These truly raw magnesium salts deliver a level of deep, cellular support I’ve honestly never experienced before. They’ve become a non-negotiable part of my daily routine — something I rely on consistently and wouldn’t want to be without.

I’ve finally found magnesium that actually feels like magnesium.

These truly raw magnesium salts are potent, but I absolutely love the taste. For some reason, it has almost a “mother’s milk” comforting quality to me. The company even says that small amounts in food can enhance flavors. I asked our supplier about that, and he said, “It’s kind of like when you have a good fertilizer for your plants — the foods that are produced always have more flavor, and you can taste the difference, so adding these minerals to your foods can bring out more of the flavors in whatever you add them to.” I definitely need to try that! What’s really cool is that it instantly disperses — no stirring, no residue, no strange aftertaste. Just clean, mineral-rich magnesium in its most natural form.

No gimmicks. No shortcuts. Just nature doing its thing.

These truly raw magnesium salts are unmatched in both purity and nutrient profile. Every batch is held to strict quality standards and thoroughly tested — first by the in-house Quality Department, and then independently by an ISO-accredited laboratory.

What you’re getting is literally the raw magnesium brine — harvested straight from the solar ponds and concentrated naturally. There’s no heat, no chemicals, and no synthetic processing. The only step before bottling is a simple no-heat filtration to ensure purity.

After that, it’s bottled exactly as it occurs in nature — pure magnesium in its most natural, ionic form.

And guess what…?

Did you know that the vast majority of topical magnesium oil products on the market originate from the same general source — the mineral brines extracted from the Great Salt Lake in Utah? Magnesium brines like this are what people commonly refer to as topical “magnesium oil.” In reality, it’s nothing more than magnesium chloride dissolved in water. There’s actually no oil in it at all — it’s simply highly concentrated magnesium brine that feels silky and smooth on the skin.

Our truly raw magnesium salts can absolutely be used topically and absorb extremely well. However, ours is more like the Rolls-Royce of magnesium brines. Many topical versions on the market are very similar, but they are typically produced under fewer regulations. The difference here is that this particular brine is produced to food-grade standards for oral use, has an extremely clean mineral balance, and is solar-evaporated for up to 24 months — an unusually long process that naturally concentrates the magnesium while removing nearly all the sodium.

Technically, we could source the topical-only version from our same supplier at a lower price, but it isn’t held to the same level of regulation or testing, it isn’t solar-evaporated for the full 24 months, and it’s produced strictly for topical use — not the food-grade version you’re getting here. Personally, if I’m going to put something on my skin, I’d rather use the food-grade version.

My supplier even told me, “I actually use it often for sore muscles. I’ll add it to a lotion to dilute it a little, and it takes the soreness away pretty quickly.”

So what you’re getting today is the version that’s approved for oral use — but chemically it can still be used topically as well. Personally, I want the best of the best for both oral and topical use… and this is it.

I absolutely love it.

What makes these truly raw magnesium salts so extraordinary is that they’re the full 24-month concentrated brine, untouched by heat or chemicals, with virtually all sodium naturally removed — only about 5 mg remains, less than 1% of the Daily Value. This is magnesium exactly as nature intended: rare, fully bioavailable, and in a form your body recognizes and can use immediately.

After everything you’ve read — the time, the sun, the wind, the careful testing, and the literal liquid brine — it’s easy to see why these magnesium salts aren’t just another supplement. They’ve become a daily, non-negotiable source of real, natural magnesium — something I rely on every single day and wouldn’t want to be without.

Since this magnesium brine is solar-evaporated for the full 24 months, it’s just a tad bit more expensive than the truly raw electrolyte formula. But that extra time is exactly what makes this magnesium so rare, fully bioavailable, pure, and potent — naturally concentrating the magnesium while removing nearly all sodium.

This one is going to be a total game changer for many.

Thanks everyone for your support!

Sincerely,
Matt