Organic Ceylon Cinnamon, 8oz
17 in stock
The good thing about Ceylon Cinnamon is that it’s extremely low in Coumarin. The typical Cinnamon Cassia that we are used to has a high amount of Coumarin, which some say can be toxic and irritating to the human body. Ceylon Cinnamon has between 2-5 ppm of coumarin compared to Cassia (2000-5000 ppm). Our Ceylon Cinnamon has about 0.001 milligram of Coumarin per teaspoon. Cassia has 1000 times more Coumarin than Ceylon Cinnamon.
Since the Ceylon Cinnamon is extremely low in Coumarin it doesn’t irritate the body. Back in the day, I used to just keep pouring this on my shredded apples that were toped with blended coconut meat. As I ate this breakfast meal, I would just pour the Ceylon Cinnamon on top of it all as I ate it. I would then eat all the areas that had the Ceylon Cinnamon on it, and then I would just add more, and continue the process until it was all gone.
To me, for some reason, it tasted somewhat sweet like sugar lol. That’s why I just kept pouring it on. However, cinnamon is known to only help blood sugar levels. Some people even use it as a remedy for that. It was so good.
Our Ceylon Cinnamon has a mild sweet taste and has a unique aroma. After being dried at low temperatures, it is carefully milled into fine powder to retain the high nutritional value and allows for maximum digestion and absorption when consumed. Our Organic Cinnamon Powder is raw, pure, all-natural, and has low levels of coumarin.