Super Fine Coconut Sugar
Hey Everyone!
The main benefit of coconut sugar is that it has a GI of 35, while table sugar is almost double that at a GI of 65. Our coconut sugar is less processed, more sustainable, has more nutrients, and even contains inulin, a type of soluble fiber that may act as a prebiotic, supporting gut health by promoting beneficial bacteria.
This super fine coconut sugar goes way beyond any other coconut sugar on the planet. Most coconut sugars are coarse and dark brown changing the color of whatever you put it in.
Here is why this Superfine Coconut Sugar is out of control…
Firstly, it’s made from the finest Thai Coconut sap, and it is sweeter and more flavorful than most other coconut saps.
Secondly, it is a very fine milled powder. No other coconut sugar will mix in so perfectly and evenly with your food creations.
Lastly, it’s a slightly off-white color, which makes it very good for making white chocolate or any other lighter gourmet creation.
This Premium ‘Light Tan’ Super Fine Coconut Sugar is being used by chocolatiers and gourmet chefs all over the country due to how good it is.
Thanks everyone for your support!
Sincerely,
Matt
