Suggested dosage: 1-2 drops mixed in water.

Product of South America.

Dragon’s Blood (also known as Sangre de Grado) comes from a medium-size tree that grows in the upper Amazon region of Peru, Ecuador, and Colombia. When the trunk of the tree is cut, a dark red, sappy resin emerges, which gives the product its name.

It is known to support intestinal health.

Dragon’s Blood resin or sap is a storehouse of phytochemicals including proanthocyanidins, simple phenols, diterpenes, phytosterols, and biologically active alkaloids and lignans. Scientists have attributed many of the biologically active properties of the sap to two main “active” constituents: an alkaloid named taspine, and a lignan named dimethylcedrusine.