Kelp Noodles, 12oz

About Those 16oz Kelp Noodles…

Hey Everyone!

I know last time I mentioned that the company was planning to discontinue the 16oz bags of kelp noodles. But when I placed my most recent order, they told me they would package more for me this week.

She also mentioned that only one other company (besides us) is still getting the 16oz size—so it sounds like they’re still undecided about fully discontinuing it. We’ll see how long it lasts.

This 16oz size was originally meant for restaurants and I guess the packaging is a bit less fancy.

Kelp Noodles are a dream for healthy eating—they’re low-calorie, low-carb, fat-free, sugar-free, and gluten-free, and they require no cooking at all. Just open the bag and they’re ready to go. That’s what makes them so versatile. w

You can use these Kelp Noodles to make raw pasta dishes—just add your favorite sauce and enjoy all the nutritional benefits of kelp in a pasta-like form. They’ve been a staple in the raw foods movement for decades.

They’re also great in salads, soups, or even sushi dishes, which is my favorite. People use them in veggie rolls, where they add a nice crunch and can even replace rice entirely for a super nutrient-dense option.

The biggest perk? Many people use kelp noodles as a healthy pasta alternative. Swapping out traditional flour-based pasta with gluten for this noodle form of kelp is one of the easiest upgrades you can make to your diet.

Thanks so much for your support!

Sincerely,

Matt

Thanks everyone for your support!

Sincerely,
Matt