Liquid Smoke is back
Hey Everyone!
As many of you know, I’ve been posting 5 minutes of retreat videos per day on my social media channels.
In this 1-minute short video here, it was Raw Burger Day at the park.
Everyone was loving the burgers — and at one point a woman paused and said, “Wait… why does this taste smoky?”
That rich, barbecue flavor wasn’t from cooking. It was from just a small splash of Liquid Smoke blended right into the mix.
After seeing how much everyone enjoyed it at the retreat, I decided it was time to bring our Liquid Smoke back to the website.
The Liquid Smoke has always been one of my personal favorites.
If you love the taste of barbecue sauce, this is the clean, simple way to get it.
Just a small splash will give any meal the flavoring of Barbecue without any harmful ingredients. You can use it to make raw food meals like, raw vegan burgers, raw sauces, raw sushi, and salad dressings with it. You can also use it with cooked foods obviously, such as splashing some on to your sushi, trout, smoke salmon, or other fish. Many people also use it in soups.
The beauty of this Liquid Smoke is that there are no harmful ingredients. The company simply burns real hickory and mesquite, captures the smoke as it travels through a funnel tube, and passes distilled water through it. The result is a healthy, potent barbecue flavor in its pure liquid form.
It’s very easy to use — just a teaspoon is enough to give your favorite meals that classic smoky BBQ flavor.
Thanks everyone for your support!
Sincerely,
Matt
