Matt’s Almond Butter, 16oz

As many of you know, we stone grind my Almond Butter for as many days as possible, in order to make it extremely creamy and liquid-like. Many say, that my Almond Butter is the best Almond Butter in the world.

This time around, we are using truly raw certified organic Jumbo Heirloom Almonds from the beautiful island of Sicily.

We also have these Almonds available ‘At-Cost’ alongside the almond butter, in both the raw form and sprouted form.

These Jumbo Almonds are otherworldly, unlike any you have ever tried before. They are fresh, creamy, non-bitter, slightly sweet, with a deep hint of amaretto; a light marzipan flavor.

This is a brand new fresh crop, so it’s a great time to get them.

As many of you know, most (if not all) “raw” almonds available on the market today are actually pasteurized via a steam or chemical process. They may not be “roasted”, but they are certainly cooked. This extra processing lowers the nutritional integrity of the nut, destroying the enzymes and compromising the key nutrients such as the healthy fats, protein, magnesium, and Vitamin E.

Our almonds are truly raw – no heat and no chemicals.

Once harvested, our almonds are dried via a traditional sun drying process under the warm Sicilian sun. Instead of immediately de-shelling the almonds, our partner farm keeps the nuts in the shell just prior to shipping for ultimate freshness, which preserves both the nutritional integrity and the flavor, and extends the shelf life of the almond.