Organic Nori Sheets Never Toasted
Hey Everyone!
These are by far the healthiest Nori Sheets on the planet. Not only are they organic and loaded with nutrients, but they’ve never been toasted.
In regular sushi nori production, the final step is called “Roasting” or “Toasting”. During this process, the Nori Sheets are toasted to a crisp at 255 degrees.
Our Nori Sheets start off by being pressed to remove most of the moisture. The Nori Sheets are then laid out on racks, where they are dehydrated for a short period of time using circulation fans in a strict temperature and humidity controlled drying warehouse.
The temperature never goes above 140 degrees, as the moisture is dropped to 5%. Right when the moisture hits 5%, the heating is automatically stopped through electronic detection. Since it’s not heated at 140 degrees beyond the 5% moisture point, one may still consider this a Raw product because the heat exposure is stopped early while moisture is still present, helping prevent enzyme denaturation that typically occurs when foods are heated longer and dried completely to a crisp.
Regardless of how you classify these Nori Sheets, it is so consciously done compared to all the other Nori Sheets out there. They need to prevent mold and bacteria from moisture, and this process is pretty much exactly how far you can take it without having any issues. I have had zero issues eating these Nori Sheets for the last 25 years, even when I was an extreme 100% Raw Vegan. These are the best Nori Sheets available to Mankind.
If you are eating bread, tortilla’s, or crackers containing flour, these Nori Sheets can act like wraps. Therefore, they can be a pathway to eating healthier by replacing these flour products for these Nori Sheets. Plus they taste really good and remind you of Sushi. Keep in mind though, that they can get a bit chewy and messy if a lot of liquid moisture is involved. For example, a salad with lots of cut up tomatoes would have a lot of moisture. That’s from experience, lol.
As you can see, it doesn’t get better than the quality of our Nori Sheets that have never been toasted.
What’s even more crazy is that 1.5 sheets of our specific kind of Nori, will give you all of the B12 (2.4mcg’s), and Vitamin K that you need in a day. You will also get a good amount of protein, magnesium, calcium, iron, phosphorus, potassium, vitamin C, and folate.
Here are a few studies that show how our Nori Sheets contain bioavailable B12, and that it truly raises B12 markers.
According to this first study below, our specific kind of Nori Sheets (Purple Laver), of the Porphyra Yezoensis species, had the highest level of bio-active and bio-available B12 compared to all other vegetarian sources.
In the Conclusions of this clinical study here, it states, “A survey of naturally occurring and high Vitamin B12-containing plant-derived food sources showed that nori, which is formed into a sheet and dried, is the most suitable Vitamin B12 source for vegetarians presently available. Consumption of approximately 4g of dried purple laver supplies the B12 RDA of 2.4 μg/day.”
That would be 1.5 Sheets of our Nori in order to get the RDA of 2.4 μg/day of B-12.
Wow! They are saying that there is no food available to Vegetarians, which is better than our Nori Sheets for B12.
This next clinical study I share in order to avoid any questions on whether the B12 in our Nori Sheets are B12 Analogues or the real bio-active B12.
In the clinical study here, the edible purple laver, Porphyra yezoensis, which is the exact same species used in our Nori Sheets, were identical to those of authentic vitamin B12, but not to those of vitamin B12 analogues inactive for humans.
Then at the clinical study here, it shows that it works at helping to raise B12 levels. They gave 6 vegan children aged 7 to 14 years old nori. They concluded that the consumption of nori may keep vegans from suffering a B12 deficiency.
This last clinical study is pretty cool.
At the study here, It states that there are 5 types of Biologically Active B12 compounds in our specific species of Nori. They include Cyanocobalamin, Hydroxocobalamin, Sulfitocobalamin, Adensoylcobalamin, and Methylcobalamin, with the last two Adensoylcobalam and Methylcobalamin making up 60% of the total. In this study, they once again tested our specific kind of Nori (Porphyra Yezoensis species) on rats to see how they would do with B12. The results indicate that vitamin B12 in dried purple laver is bioavailable to rats.
I think that’s pretty darn cool that in every Nori Sheet, you get 5 different biologically human active compounds of Vitamin B12. I don’t think I have ever heard of any food containing that many active B12 compounds before.
As you can see, these Nori Sheets are the most nutritious Nori Sheets on the planet.
Thanks everyone for your support!
Sincerely,
Matt
