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MOST NUTRITIONAL YEAST PRODUCTS ARE FORTIFIED WITH SYNTHETIC B-VITAMINS, BUT NOT THIS ONE! Our Non-Fortified Nutritional yeast provides the great cheesy flavor you’re looking for without the use of synthetic additives. With a nutty cheesy flavor, our nutritional yeast is a favorite among many vegans because of its unique flavor and similarity to cheese when added to foods.
Lead Test results are <0.020 ppm (parts per million), this is the detection limit of the equipment used.
The substrate is a combination of beet molasses and corn syrup as the
carbohydrate source. The carbohydrate source is consumed by the yeast during
the growth process and is not present in the finished product.
Our Nutritional Yeast supplier is NGE CERTIFIED (certified non-genetically engineered).
GMO testing has shown there is no GMO protein or DNA in the raw materials used as the growth substrate. The Nutritional Yeast is considered non-GMO, following EEC regulations. They contain no GMO enzymes, have not been solvent-extracted, synthetically preserved or irradiated. They contain no artificial flavors or colors. There is no sewer sludge, petrochemical substrate, or sulfite waste liquor involved with any step of production. These products comply with NOP regulation 205.605(a)(20) and with 7 CFR 205.301(b&c).