Organic Apple Cider Vinegar with Mother, 16oz Coming Soon in GLASS


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Now I’m not the type of guy to start rumors and cause issues, but there are times where I need to step in and save the day. Today is one of those days.

Many of you have probably noticed a degradation in the Bragg’s Apple Cider Vinegar lately.

People have been sharing images like this one just below on Facebook, stating, “Katy Perry now owns the company that produces Bragg’s vinegar. And they wanted to improve their profit margin and suddenly this product is now inferior. So many good health products have been taken over and purchased by the wealthy and all they’re interested in is the bottom line not the health of the consumer.”

Bragg's Takeover

Just to be sure I wrote a Facebook post asking if anybody else saw this post on the Bragg’s Apple Cider Vinegar, and asked if they had firsthand experience with this being true. A
bunch of people commented stating, “yes it’s unfortunately true how the product has degraded so much.”

I then did an extensive search on the situation, and there were a numerous amount of saddened people all over the internet sharing this information as seen in the images below:

Bragg's Takeover

I decided to find out firsthand for myself what was going on here. There are two major companies out there that produce Certified Organic Apple Cider Vinegar with the Mother, one of course being the Bragg’s company. I ordered one of each. I couldn’t believe my eyes when I saw the difference. The Bragg’s Apple Cider Vinegar looks completely watered down and light like the bottle that you see in the image above. The other bottle of the Apple Cider Vinegar was as dark as can be. The darkness means that it’s been fermented well for a proper amount of time.

Below is an image of those two Apple Cider Vinegar bottles that I purchased. To the left is the Bragg’s Apple Cider Vinegar, and to the right is the Certified Organic Apple Cider Vinegar that we are offering to you today.

Bragg's Takeover

As you can see, there is a huge degradation in the Bragg’s Apple Cider Vinegar. It is heart breaking.

So today, I am bringing you the most exquisite Certified Organic Raw and Unfiltered Apple Cider Vinegar with Mother. It is dark and rich, like it is meant to be. It’s fermented properly, and not watered down one bit. After you have this Certified Organic Apple Cider Vinegar, you will never want to go back to anything else. You will most likely want to use it on every single one of your salads that you create.

The new Bragg’s company produces their Apple Cider Vinegar in the most cheapest way possible, and it drives me absolutely nuts. They can get away with it, because they are such a well known company. They don’t let the Apple Cider Vinegar ferment for nearly as long as the one we have.

Furthermore, I have heard that they even add more of the mother to their Apple Cider Vinegar in order to make it look more natural. Their hope is to make it seem like they fermented it for a longer period of time, when they actually didn’t. The fermentation process of the Apple Cider Vinegar that I am offering to you today is truly done much longer, and you will notice a huge difference in the color, richness, and taste. It is 100% natural and develops all on its own. I am so excited for you to try it.

A couple of months ago, I shared with you guys that I ate mayonnaise. I had told you that I was nervous about mentioning this to you guys, because I knew that so many people would write in saying how horrible it is was for me.

However, what is crazy is that nobody wrote in. This was very odd to me, because normally I get critiqued on practically everything when I reveal something that I eat. One person did actually write in saying that I should try Veganaise. I almost vomited at the thought of it lol. I guess they thought that I was concerned about the eggs within the mayonnaise. I’m actually happy about the eggs. It’s probably the best part for me, because of my need for protein.

I guess that many people don’t realize what the harmful ingredient is within mayonnaise. This very harmful ingredient is also practically in every other sauce on the market. See, mayonnaise contains Distilled White Vinegar. Dr. Norman Walker writes in his book, “This type of vinegar is injurious to the system. It rapidly destroys red blood corpuscles resulting in anemia. It also interferes with the digestive processes, retarding them and preventing the proper assimilation of food.” When possible, you always want to use Apple Cider Vinegar in its place. Now if you can find me a mayonnaise with Apple Cider Vinegar in it, I’d be the happiest man on the planet. Don’t take the eggs out though lol!

I made a homemade healthy tartar sauce using cut up fresh pickles. As I was eating, I was looking at the ingredients on the bottle of the pickles. The pickles were soaking in water and distilled white vinegar. Exactly what I needed lol. I sighed and went on to YouTube trying to find out how to make my own pickles in Apple Cider Vinegar. That evening I made my own pickles in Apple Cider Vinegar, and I’ll never eat those other ones again.

When you replace white distilled vinegar with Apple Cider Vinegar, you are removing something very harmful from your intake, and replacing it with something extremely healthy and beneficial for your body.

As many of you know, Apple Cider Vinegar is loaded with the acetic acid. Your gut microbes make acetic acid after eating fiber. Acetic Acid is the most abundant short chain fatty acid produced in your system. It’s like fuel for your colon cells, and it can improve your energy levels.

Additionally, it’s great for your blood sugars, and it can improve your ph, which decreases pathogens, because it’s a very powerful microbial. Since it helps with insulin resistance, it can help with lipids, cholesterol, triglycerides, and a fatty liver. Therefore, this of course would relate to a lessening of your belly, help to decrease your appetite, and improve your overall digestion.

There are so many benefits and clinical studies on Apple Cider Vinegar that I could keep you here for hours. However, I simply wanted to keep this Newsletter kind of short, and just make sure that you are informed about this crazy Bragg’s take over. Additionally, I wanted to share the importance of eating this healthy Superfood, which is a must have in your pantry.

You want to make sure that you get the Dynamic Health brand of Apple Cider Vinegar. You are guaranteed to have the real thing with the real mother.

I’m kind of offering these Apple Cider Vinegar 16oz bottles as a gift to you, below my cost at literally only $2.95 a bottle when you get a 3-pack, due to a mistake that happened. They sent me the plastic bottles instead of glass.

The bottles are perfectly fine. Angela and I are totally fine using these bottles for ourselves. Due to the industry that we are in, I just know that a small handful of people are going to freak out so I thought that I would just give them away at only $2.95 a bottle, below my cost in order to move them.

The type of plastic that they use for the Apple Cider Vinegar is resistant to acetic acid solution, which is what our Apple Cider Vinegar is. The bottles are FDA approved and up to government standards. The bottles are chemically resistant, they repel microorganisms, and they don’t leach harmful toxins when used to store food at a variety of temperatures. I actually love these new wide mouth bottles that they come in and I think you will too.

Anyhow, this is a brand new batch and it was just recently bottled. Therefore, you can even transfer it to glass jars if it bothers you. To get this exquisite Dynamic Health Certified Organic Apple Cider Vinegar with Mother for only $2.95 each is an absolute steal. Load on up, because when they are gone, they are going to double in price.